Section 5
Operation
The display will show
3. When the beeper sounds (about 5 min. after
washing starts) the display will show page.
4. Open the door and spray the food-approved
detergent onto all the walls of the cooking
chamber, the heat exchanger and the fan.
Use of the "cleaner spray" accessory and
the detergent provided by the manufacturer
is recommended for this procedure.
IMPORTANT _________________________
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
5. Close the door and wait for the oven to complete
the washing, rinsing and fi nal thermal disinfection
program automatically. A beeper sounds at the
end of the washing cycle.
Table of cleaning programs
Programs
Standard cleaning
Medium cleaning
Basic cleaning
Soft cleaning
Descaling
Semiautomatic washing
Short splash rinse cycle and
TMC long rinse cycle
66 Combination Oven Installation and Operation Manual
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Description
Cleaning program recommended for dealing with very stubborn
residues (e.g.: after convection cooking of meat with high fat content,
such as chickens, roasts, etc.)
Cleaning program recommended for dealing with stubborn residues
(e.g.: after convection cooking of meat and/or fi sh).
Cleaning program recommended for dealing with easily removed
residues (e.g.: after mixed or convection cooking up to 150°C).
Cleaning program recommended for removing small amounts of residue
(e.g.: after steam cooking)
For removing lime scale deposits from the cooking chamber.
Manual type wash.
For rinsing the cooking chamber without using detergent.
TIME LEFT
PLACE THE DETERGENT