Levelling - Angelo Po FX61 E3 Manuel D'installation Et Mode D'emploi

LEVELLING

Adjust the fl oor-mounted feet (A) to level the
appliance.
A
WATER: REQUIREMENTS FOR
SUPPLIED WATER CONNECTION
IMPORTANT _________________________
The appliance must be supplied with
drinking water having the characteristics
shown in the table.
Description
Pressure
Water fl ow rate (GPH)
pH
TDS
Hardness
Langelier Index
(recommended) (**)
Salt and metallic ion content
Required Chlorine
Chlorides
Sulphates
Recommended
(**)
Copper
Manganese
Value
30 – 60 psi or
200 - 400 kPa
(2 - 4 bar) (*)
2.4 gph (FX 61) (*)
3.2 gph (FX 101) (*)
4.6 gph (FX 82) (*)
4.6 gph (FX 122) (*)
6.3 gph (FX 201) (*)
8.5 gph (FX 202) (*)
7 - 8.5
40÷150 ppm
3÷9°f (1,5÷5°d;
2,1÷6,3°e; 30÷90
ppm)
>0.5
< 0.1 mg/l
< 30 mg/l
< 30 mg/l
< 0.1 mg/l
Iron
< 0.05 mg/l
< 0.05 mg/l
(*) The value refers to the amount of water needed
for steam production inside the cooking chamber.
(**)Different values of these parameters may
cause corrosion if combined with wrong usage and
environment.
IMPORTANT _________________________
It is sole responsibility of the operator /
purchaser / owner of this equipment to
verify that the supply water, treated or
not upstream of the water connection ,
falls within the standard values published
in this document. Failure to comply with
these values may damage the equipment
and void the manufacturer's warranty of
the damaged parts.
Combination Oven Installation and Operation Manual
Section 4
Handling and Installation
19