Care And Cleaning - ZANKER ZKB7630 Notice D'utilisation

TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which

Care and cleaning

Warning! Refer to "Safety information" chapter.
30
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4-6 /
4-6 /
Quantity
Pieces g
1 1000
2 1000
6 -
4 500
- -
- -
2-4 -
4-6 800
Grilling
Temp. (°C)
level
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Temp. (°C)
level
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
Cooking time in minutes
1st side 2nd side
12-15 12-14
10-12 6-8
12-15 10-12
12-16 12-14
30-35 25-30
10-15 10-12
12-15 12-14
20-30
12-14 10-12
5-7 /
2-4 2-3
Cooking time in minutes
1st side 2nd side
30-40 20-30
25-30 20-30
15-20 15-18
25-30 20-25
20-25 -
15-20 -
15-20 10-15
12-15 8-10