Care And Cleaning - ZANKER KOB20601XB Notice D'utilisation

TYPE OF DISH
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth
with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
26
Quantity
Pieces g
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
4 - 6 /
4 - 6 /
Quantity
Pieces g
1 1000
2 1000
6 -
4 500
- -
- -
2 - 4 -
4 - 6 800
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Temp. (°C)
level
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
• Clean the oven interior after each use. Thus you
can remove dirt more easily and it does not burn
on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with
warm water and cleaning agent) after each use and
let them dry.
Cooking time in minutes
1st side 2nd side
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30
12 - 14 10 - 12
5 - 7 /
2 - 4 2 - 3
Cooking time in minutes
1st side 2nd side
30 - 40 20 - 30
25 - 30 20 - 30
15 - 20 15 - 18
25 - 30 20 - 25
20 - 25 -
15 - 20 -
15 - 20 10 - 15
12 - 15 8 - 10