Automatic Switch-Off; Safety Thermostat; Helpful Hints And Tips; Cooking Times - ZANKER ZKB7630 Notice D'utilisation

Automatic switch-off

The appliance deactivates automatically after
some time:
• If you do not deactivate the appliance
• If you do not change the oven temperature.
The oven deactivates when the oven temperature
is:
30 - 115 °C after
120 - 195 °C after
200 - 245 °C after
250 - max °C after
After an automatic switch-off, deactivate the oven fully.
Then you can activate it again.

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment
and keep the food soft inside and crusty outside. It
decreases the cooking time and energy consumption
to a minimum.
• Moisture can condense in the appliance or on the
glass doors. This is normal. Always stand back form
the appliance when you open the appliance door
while cooking. To decrease the condensation, run
the appliance for 10 minutes before cooking.
• Wipe away moisture after every use of the appli-
ance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes be-
fore baking.
• Do not open the oven door before 3/4 of the set
cooking time is up.
26
12.0 hours
8.5 hours
5.5 hours
3.0 hours
Error code
If some parameters are not correct, the control unit
stops the functions which operate and the display
shows the related error code. Refer to "What to do if"
chapter.
Cooling fan
When the appliance operates, the cooling fan switches
on automatically to keep the surfaces of the appliance
cool. If you switch off the appliance, the cooling fan
continues to operate until the appliance cools down.

Safety thermostat

To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven
has a safety thermostat, which interrupts the power
supply. The oven switches back on again automatically,
when the temperature drops.
• If you use two baking trays at the same time, keep
one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking
too small quantities makes the meat too dry.
• To keep the red meat well cooked outside and juicy
inside set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature
between 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To pre-
vent the smoke condensation, add water each time
after it dries up.

Cooking times

Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.