ZANKER ZKB7630 Notice D'utilisation page 28

BREAD AND PIZZA
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Level
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
28
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
1 190
1 190
2 190 2 (1 and
1 190
3 200
Conventional Fan forced cook-
cooking
Level
Temp
[°C]
2 180
2 200
1 190
2 200
2 200
2 220
Conventional Fan forced cook-
cooking
Level Level
Temp
[°C]
2 200
2 180
2 190
ing
Cooking
time [min]
Temp
[°C]
1 195 60-70
1 190 30-45
180 25-40
3)
1 190 20-30
2 190 10~20
ing
Cooking
time [min]
Temp
[°C]
2 180 40-50
2 200 45-60
1 190 40-50
2 200 25-40
2 200 25-40
2 210 20-30
ing
Cooking
time [min]
Temp
[°C]
2 190
2 180 90-120
2 175 90-120
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
In mould
In mould
In mould
In mould
In mould
6 pudding mould
50-70 On wire shelf and deep roast-
On wire shelf and deep roast-
On wire shelf and deep roast-
Notes
1)
1)
1)
1)
Notes
1)
Notes
ing pan
ing pan
ing pan