Care And Cleaning - ZANKER KOB25602 Notice D'utilisation

TYPE OF DISH
Toasted sandwiches
Toast
Turbo Grilling
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which

Care and cleaning

Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let
them dry. Use a soft cloth with warm water and a
cleaning agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
12
Quantity
Pieces [g]
4 - 6 —
4 - 6 —
Quantity
Pieces [g]
1 1000
2 1000
6 -
4 500
- -
- -
2 - 4 -
4 - 6 800
Grilling
Shelf posi- Temp. [°C]
tion
3 250
3 250
Warning! Use this function with a maximum
temperature of 200 °C.
Grilling
Shelf posi- Temp. [°C]
tion
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or abrasive materials, as
they can cause damage to the oven surface. Clean the
oven control panel with the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do not
use the appliance if the door gasket is damaged.
Contact the Service Centre.
• To clean the door gasket, refer to the general infor-
mation about cleaning.
Cooking time [min]
1st side 2nd side
5 - 7 —
2 - 4 2 - 3
Cooking time [min]
1st side 2nd side
30 - 40 20 - 30
25 - 30 20 - 30
15 - 20 15 - 18
25 - 30 20 - 25
20 - 25 -
15 - 20 -
15 - 20 10 - 15
12 - 15 8 - 10