Oven Functions - ZANKER ZKB7630 Notice D'utilisation

Oven functions

Oven Function
Residual Heat function
With Duration function, the oven automatically switches
off some minutes before the time period is completed.
The oven uses the residual heat to complete the cook-
ing without energy consumption.
Important! Residual heat function is applicable only if
the Duration is more than 15 minutes.
Rapid heat-up function
With Rapid heat-up function you decrease the pre-heat-
ing time. You can use it with each cooking function.
Important! Do not put the food into the oven, until
Rapid heat up is completed.
1. Set an oven function.
If necessary, change the recommended tempera-
ture.
24
Fan forced cooking
Conventional cooking
Bottom oven element
Thermal grilling
Grill
Defrosting
Pyrolytic cleaning
Application
To roast or roast and bake the food that requires the
same cooking temperature, using more than one shelf,
without flavour transference.
Heats both from the top and bottom element. To bake
and roast on one oven level.
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bases.
The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.
Important! Maximum temperature for this function: 200
°C.
To grill flat food items in small quantities in the middle
of the shelf. To make toasts.
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream filled
gateaux, iced cakes, pastries, bread and other food
made of yeast.
To remove stubborn dirt.
2. Press
button. The display shows "FHU" and
Rapid heat-up function operates.
3. When Rapid heat up is completed, an acoustic sig-
nal sounds and "FHU" goes out.
At this time the appliance continues to heat in the
set oven function and oven temperature.
4. Put the food in the oven.