Care And Cleaning - ZANKER KOB20601XB Notice D'utilisation

TYPE OF DISH
Fish Fillet
Toasted sandwiches
Toast
Thermal grilling
Warning! Use this function with a maximum
temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices

Care and cleaning

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with
warm water and cleaning agent) after each use and
let them dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Quantity
Pieces g
4 400
4 - 6 /
4 - 6 /
Quantity
Pieces g
1 1000
2 1000
6 -
4 500
- -
- -
2 - 4 -
4 - 6 800
Grilling
Temp. (°C)
level
3 250
3 250
3 250
Grilling
Temp. (°C)
level
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
Clean the oven door with a wet sponge only. Dry it with
a soft cloth.
Do not use steel wool, acids or abrasive materials as
they can damage the oven surface. Clean the oven
control panel with the same precautions
Cleaning the door gasket
• Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do not
use the appliance if the door gasket is damaged.
Contact the Service Centre.
• To clean the door gasket refer to the general infor-
mation about the cleaning.
Cooking time in minutes
1st side 2nd side
12 - 14 10 - 12
5 - 7 /
2 - 4 2 - 3
Cooking time in minutes
1st side 2nd side
30 - 40 20 - 30
25 - 30 20 - 30
15 - 20 15 - 18
25 - 30 20 - 25
20 - 25 -
15 - 20 -
15 - 20 10 - 15
12 - 15 8 - 10
25