Klarstein STEAKREAKTOR 2.0 Mode D'emploi page 37

Meat Weight Rail
Neck 200 g 2
of pork
(pork)
Pork belly 100 g 2
(pork)
Filet of 200 g 2
salmon
Filet of 200 g 2
tuna
Dorade, 400 g 3
whole
Corn-fed 200 g 3 (with
chicken bone), 2
breast (bone-
less)
* Core temperature about 50-52 °C
** Core temperature about 58-60 °C
*** Core temperature about 70-85 °C
Well
Rare* Medium**
done***
- - 3-4 min.
- - 3-4 min.
- - 3 min.
1 1.5 min. 2-3 min.
min.
- - 4 min.
- - 5 Min.
Rest
°C (each side) Note
time
850 °C N/A Always thoroughly
cook pork through..
800 °C N/A According to your
preferences, the
cooking time may
be shortened or
lengthened.
700 °C N/A Fish protein
coagulates very
quickly, shorten
cooking time if
necessary
700 °C N/A Fish protein
coagulates very
quickly, shorten
cooking time if
necessary. With
tuna, well done is not
recommended.
800 °C Skin must be well
chiselled, otherwise
lengthen cooking
time and lower
temperature to
3 minutes at Best with bone in the
800 °C, then meat, which will keep
turn down to
the meat juicy.
700 °C. Turn
and keep
temperature at
700 °C, grill
an additional
3–4 minutes.
EN
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