Klarstein STEAKREAKTOR 2.0 Mode D'emploi page 32

EN
Drip tray
32
Making Barbecue
Usual cooking time is between one and three minutes on each side of the food. Notes
on cooking different foods and meats can be found in the table "forms of preparation".
The meat should be taken out of the refrigerator about 1 to 2 hours before grilling and
slowly brought to room temperature.
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