Remedy Of Problems - Unold 58746 Notice D'utilisation

cool down. Then add one egg after the other. Fill
the dough into a piping bag, and spray circles
on a baking paper. Heat oil to 170 °C. Let the
doughnuts slide into the grease and bake it 2
min. from each side.
Cream cheese doughnuts
100 g soft butter, 150 g sugar, 2 bags vanil-
la sugar, 4 eggs, 1 pinch of cinnamon, 500 g
cream cheese, 250 g flour
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.

REMEDY OF PROBLEMS

If you should have problems with your deep fryer, check first, if the appliances is correctly connected
to the receptacle or if the overheat protection has switched off the appliance.
Then check if one of the following cases applies.
Problem
Strong odour
Vapour is escaping under the
lid.
Remark: a certain amount
of vapour has to escape
for safety reasons to avoid
overpressure
Oil/fat is overflowing.
Prepare a dough from butter, sugar, vanilla su-
gar, eggs, cream cheese and flour. Heat the
oil to 170 °C. Make small balls by means of a
spoon and give them into the hot oil. Attention:
Do not fry too many balls at the same time, as
the grease will become foamy. Bake the balls
about 1.5 min. on each side and take them out
of grease. Turn in sugar mixed with cinnamon.
Cause
Oil or fat are used
Filter is polluted.
Frying oil or fat is not heat-
resisting.
The lid is not closed correctly. Close lid correctly.
The filter is polluted.
The „MAX" level has been
exceeded.
Foodstuff was not dry enough. Dry foodstuff before frying with
Frying basket has been
dipped in too rapidly.
Food quantity has been
exceeded.
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Remedy
Replace oil or fat.
Clean filter.
Do not use any fat- or oil
mixtures, only use high-quality,
heat-resistant oil.
Clean the filter.
Check the oil quantity!
a towel.
Lower frying basket slowly and
carefully.
Reduce the quantity of food to
be fried.
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