Start-Up; Quick Guide - The First Bread - Unold 68415 Mode D'emploi

a stiff dough. This must be taken into account with
advance programming when the breadmaker operates
unattended. Use a thin rubber mat on a slippery sur-
face so that the danger of slipping is prevented.
15. The Backmeister must be operated at least 10 cm
from other objects. The breadmaker must not be used
outdoors!
16. Ensure that the power supply cable does not come
into contact with hot surfaces, nor hang down from
the worktop so that children cannot pull the cable.
17. Never place the breadmaker on a gas or electric hob or
alongside a hot baking oven.
18. Utmost care must be taken when moving the breadma-
ker when it contains hot liquids (jam).
19. Never remove the baking tin during operation.
20. Never fill the baking tin with more than the specified
quantities, particularly with white bread. The bread
will not be baked uniformly and the dough will over-
flow! Please refer to the instructions.
21. Provide close supervision when testing new recipes.
Before a certain type of bread is baked overnight, you
should always try out the recipe first to confirm the
correct mixing ratio of the individual ingredients, that
the dough is not too stiff or thin, or that the quantity is
not excessive and overflow.
22. Never heart the appliance without properly placed
bread pan filled with ingredients.
23. Never beat the bread pan on a working top or edge to
remove the pan. This may entail damages.
24. Metal foils or other materials must not be inserted into
the breadmaker as this can give rise to the risk of a fire
or short circuit.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized
third parties.

START-UP

1. Please check, if all parts and accessories are complete
and faultless.
2. Before using the machine for the first time, remove
all packing materials ans loose parts from the inside.
3. Wipe the bread pans of the Backmeister
water and a mild detergent and clean the kneading
blades.
4. Wipe the exterior of the appliance with a damp cloth.
Do not immerse the appliance into water.
5. Dry all parts thoroughly. Place the bread pan into the
machine.
QUICK GUIDE – THE FIRST BREAD
1. Prepare the appliance as described in the chapter
„Start-up".
2. Open the lid of the Backmeister
out the bread pan.
3. Fill the hole for the kneading blade with heat resistant
margarine in order to prevent the dough from entering
and adhering to it.
4. Put the kneading blade on the drive shaft in the bread
pan.
5. Add the ingredients into the bread pan as described
in the corresponding recipe. With thick dough you will
achieve best results changing the order of the ingre-
dients, i.e. adding first the dry ingredients and then
the liquid. Nevertheless, mind that the yeast does not
get in contact with the liquid when using the time pre-
setting feature.
6. Put the bread pan back into the appliance and turn
clockwise until it latches into position.
7. Close the lid of the Backmeister
8. Connect the plug of the appliance to the wall socket
and switch the appliance on using the EIN/AUS (I/O)
switch.
9. Select the desired programme. You may find the details
for the different programmes from page 32 onwards.
with warm
®
breadmaker and take
®
breadmaker.
®
25. Never cover the breadmaker with a towel or any other
material. Heat and steam must escape freely. A fire
can be caused if the breadmaker is covered by, or
comes into contact with, combustible material, e.g.
curtains.
26. Before a certain type of bread is baked overnight, you
should always try out the recipe first to confirm the
correct mixing ratio of the individual ingredients, that
the dough is not too stiff or thin, or that the quantity is
not excessive and overflow.
27. Check the appliance, the wall socket and the lead
cable regularly for wear or damage. In case the lead
cable or other parts appear damaged, please send the
appliance or the base to our after sales service for ins-
pection and repair. Unauthorised repairs can consti-
tute serious risks for the user and void the warranty.
CAUTION:
The appliance becomes very hot during operation
and maintains the heat during some time after dis-
connection!
Never open the housing of the appliance. This can
result in electric shock.
6. Put the plug into a power socket. The breadmaker is
now ready for operation and can be programmed.
7. During the first operation cycle, steam may be produ-
ced. We recommend to use the appliance for the first
time with only the bread pan inserted (no kneading
blades, no ingredients) in the program BAKING POW-
DER. Afterwards let the appliance cool down.
8. Now your breadmaker is ready for baking the first
bread.
For a standard bread mix you will obtain good results
using the programme „Basis" for example.
10. Select the desired browning setting (Hell – Mittel –
Dunkel) (Light – Medium – Dark). Please bear in mind
that the browning setting cannot be selected in all
baking programmes. You may find the corresponding
details on page 33.
11. Select the desired bread size. Please bear in mind that
the bread size cannot be selected in all baking pro-
grammes. You may find the corresponding details on
page 33.
12. After having selected all desired adjustments, push
the Start/Stop button.
13. According to the programme selected a repeated beep
can be heard during the second kneading process.
Now you may open the lid and add the desired ingre-
dients like nuts to the dough. Close the lid afterwards.
14. The Backmeister breadmaker emits a repeated beep
®
when your bread is ready and can be taken out. If you
want to take the bread out before the temperature
maintenance time is over, push the Start/Stop button
and keep it pressed shortly until the interruption of the
programme is confirmed with a beep.
15. Carefully take out the bread pan. In order to avoid
burns, please use adequate pot holders. Turn the
31