Trouble Shooting - Appliance; Trouble Shooting - Recipes - Unold 68415 Mode D'emploi

Description
Wheat very fine, white, for cake
flour
white flour for bread
medium flour
wholemeal flour, rough
Rye very fine
flour
fine
medium
wholemeal, rough

TROUBLE SHOOTING - APPLIANCE

Default
Smoke coming out of the baking
chamber or vents
Bread has partly collapsed and is
moist at the bottom
Bread cannot be easily removed from
the tin.
Ingredients have not been properly
mixed or the bread has not been
properly baked.

TROUBLE SHOOTING - RECIPES

Mistake
Bread rises too much.
Bread does not rise or only
insufficiently
Dough rises and flows over the
baking tin.
Bread has collapsed.
Bread is dented after baking.
German Austrian
Type No. Type No.
405 480
550 780
1050 1600
1600 1700
815 500
997 960
1150 960
1740 2500
Cause
Ingredients sticking to baking cham-
ber or on the outside of the baking
tin
Bread remained too long in tin after
being kept warm
The loaf is sticking to the kneading
knife.
Incorrect program
START/STOP key was touched while
breadmaker was operating
The lid was opened several times
during operation
Prolonged power failure during ope-
ration
Kneader rotation is blocked.
Cause
Too much yeast, too much flour
not enough salt, or a combination of these causes
No or insufficient yeast
Old yeast.
Liquid too hot
Yeast came into contact with liquid
Wrong or old flour.
Too much or insufficient liquid.
Not enough sugar
Very soft water so that yeast fermentation is stronger.
Too much milk has influenced yeast fermentation
Bread volume larger than the bread pan causing it to collapse
Too early or too fast yeast fermentation due to warm water,
warm baking chamber or high humidity level.
Not enough gluten in the flour.
Too much liquid
Swiss
Type No.
400
550
1100
1900
720
1100
1100
1900
Remedy
Switch off the machine, disconnect
the mains plug; wait until cooled
down, then clean the baking cham-
ber and tin.
Remove bread at the latest after end
of keep-warm function, to allow the
steam to escape.
Before baking the next bread, clean
kneading knife and shaft after If
necessary fill the tin with warm
water and soak for 30 minutes. The
kneading knife can then be easily
removed
Check selected menu; set another
program.
Discard ingredients and start anew
The lid should only be opened when
display reads more than 1:30. Ensu-
re that the lid is properly closed after
it has been opened.
Discard ingredients and start anew.
Check whether kneader is blocked
by grains Remove tin and check
whether catch rotates. If not send
breadmaker for repair.
Remedy
a/b
a/b
e
c
d
e
a/b/g
a/b
f/k
c
a/f
c/h/i
l
a/b/h
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