Explanations Of The Control Panel - Unold 68415 Mode D'emploi

bread pan upside-down and let the bread slip onto a
cake cooler to cool down. If the bread does not slip out
immediately onto the cake cooler, move the kneading
drive slightly from one side to another from the bottom
until the bread comes out. Please remember that the
kneading drive may still be hot and use adequate pot
holders. Never knock the bread pan on an edge or the
working plate, as this may deform the bread pan.
16. If the kneader sticks to the bread, it may be loosened
with the provided hook. Insert the hook on the bottom
side of the warm bread in the opening of the kneader
and twist it at the bottom rim of the kneader where
the blade is. Then pull the kneader carefully upwards
using the hook. This allows you to see where the blade
of the kneader is inside the bread and pull it out.

EXPLANATIONS OF THE CONTROL PANEL

BASIC SETTING
As soon as the plug is inserted in the socket, the display
shows 3:00 - (the figures do not flash). The arrow points to
the programmeBASIS, ST. II (Basic, Size II) and crust level
MITTEL (Medium).
During operation the programmestage can be read from the
time-remaining clock as well as from the details on the
display.
KNEAD (1+2) Is shown when the appliance start
the kneading phase.
ADD Some beeps remind you to add
ingredients such as nuts, seeds etc.
RISE (1-3) The various raising phases are
shown (at the beginning of RISE
III you may remove the kneading
blade)
BAKE Baking is being carried out.
COMPLETE The baking is finished - the bread
can now be removed.
KEEP WARM The baked articles will be kept
warm for 1 hour.
ON/OFF Switch I/O
For connecting and disconnecting the appliances. Whene-
ver the breadmaker is not used, bring the switch into OFF
position and remove the plug from the receptacle. All menu
functions can only be activated when the switch is in the
ON position.
START/STOP
For starting and terminating the program. With the Start/
Stop-Button you can terminate the program in every stage.
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17. Clean the bread pan afterwards as described on page
35.
Keep the button pressed until a bleep can be heard. The
starting position is shown in the display. Should you wish
to choose an alternative program, this can be done with the
menu button.
ZEIT/TIME PRESETTING
Only use the time presetting for recipes which you have
already tested under close supervision and do not modify
these recipes to avoid overflowing of the dough with all it's
risks.
CAUTION:In case of too much dough the dough may flow over
and may burn on the heating.
Most of the programs, except ULTRA-SCHNELL I+II,
BACK-PULVER and TEIG (Ultra-Dast I+II, Baking powder,
Dough) can be started with a timing delay. You must add
the hours and minutes after which the preparation is to be
started to the time that is automatically applicable for the
respective program and, if appropriate, the 1 hour keep-
warm time (following the baking process).
Example:
It is evening 8:00 p.m. and you wish to have freshly baked
white bread at 7:00 in the morning. The ingredients in the
prescribed order are put into the pan and set in the appli-
ance. Care must be taken that the yeast does not come
into contact with liquid. Choose the required program with
the Menu button and enter the required browning with the
BRÄUNUNG button.
In this example we choose program 1 = BASIS/Basic. In
order to get fresh warm bread at 7:00 in the morning, you
must set the timing at 8:00 the previous evening to 10
hours with the ZEIT/Time button and start the program.
The program is finished at 6:00 a.m., the keep-warm pha-
se starts and ends exactly at 7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable in-
gredients such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the
end of the program can not be deactivated for night
operation.
MENU
With the Menu button you can call up the individual pro-
grams that are described in detail in the table "Timing
Process". The programs are used for the following prepa-
rations:
BASIS / Basic For white and mixed bread. This is
the most widely used program.
VOLLKORN/ For wholemeal bread
wholemeal
WEISSBROT/ For more soft white bread with a
White Bread longer rising phase
SCHNELL/Fast For fast preparation of white and
mixed bread