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Les langues disponibles

Device Overview

Main Unit
7
6
5
1 Container for the cooking bowl
2 POWER Operating control lamp indicates that the device is switched on.
3 TIME Rotary knob for switching on / off (ON or OFF position) and for setting the
cooking time in minutes
4 Ventilation openings (on the bottom)
5 HEAT Heating control lamp indicates that the device is heating. Once the set tem-
perature is reached, the heating control lamp goes out.
6 TEMP Rotary knob for setting the cooking temperature in °C; OFF position: switch
off heating
7 Socket for the mains cable (on the back)
Cooking Bowl
13
12
11
21
1
2
3
4
The cooking bowl is required for all types of food
8
preparation. The device cannot be operated with-
9
out the cooking bowl. The cooking bowl features a
10
MIN and a MAX marking (7) for liquids.
MAX marking: Liquids must not exceed this mark.
MIN marking: recommended minimum fi ll level for
liquids
Furthermore, the cooking bowl has two handles (9
+ 12), a pouring spout (13), and two surfaces for
hanging on the frying basket (10 + 11).
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