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5. Cut the fl uff pastry into four large squares and roll them out. Place two fl uff pastry
squares on the bottom sandwich plate of the device. Fill each pastry pocket using
a small spoon and place the other two fl uff pastry squares so that they cover the
empanadas.
6. Close the device and lock it with the latch. Bake your empanadas for about 5 minutes.
7. Use wooden or plastic kitchen utensils to remove the empanadas to prevent damage
to the coating.

Meatballs

Ingredients:
½ bag
500 g
100 g
1
1 TSP
Preparation:
1. Insert the grill plates in the device as described in the chapter "Inserting and changing
the plates" and let the device preheat as described in the chapter "Use", section "Grill
plates".
2. Mix all ingredients in a large bowl and shape them into four meatballs.
3. Place two meatballs on the grill and fry them for about 8–10 minutes.
4. Use wooden or plastic kitchen utensils to remove the meatballs to prevent damage
to the coating.
instant onion soup
ground beef
breadcrumbs
egg
ketchup
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Ce manuel est également adapté pour:

Z 08995

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