Grilled Tuna Sandwich; Empanadas - gourmetmaxx SW 072B Vario Chef 6in1 Mode D'emploi

Grilled tuna sandwich

Ingredients:
1 tin
2
2
2 slices of
Mayonnaise to taste
Onion powder spice to taste
Sweet relish to taste (spice paste based on pickles)
Preparation:
1. Insert the grill plates in the device as described in the chapter "Inserting and changing
the plates" and let the device preheat as described in the chapter "Use", section "Grill
plates".
2. Mix the tuna, carrots, mayonnaise, onion powder spice and sweet relish into a salad.
3. Fill the pita pockets with the tuna salad and add a slide of Gouda to the pita pockets.
4. Place the sandwiches on the grill plates, close the device and lock it with the latch.
Grill your sandwich for about 5 minutes.
5. Use wooden or plastic kitchen utensils to remove the grilled sandwiches to prevent
damage to the coating.

Empanadas

Ingredients:
1 roll
500 g
1 TSP
1 TSP
2 cloves
1
6
approx. 125 ml
approx. 200 ml
Salt and pepper to taste
Preparation:
1. Insert the sandwich plates in the device as described in the chapter "Inserting and
changing the plates" and let the device preheat as described in the chapter "Use",
section "Sandwich plates".
2. Mix the ground beef, oregano, caraway, salt and pepper in a large bowl.
3. Briefl y sauté the onions and garlic and add the ground beef mixture with the beef
broth and tomato sauce. Mix all ingredients well and let everything simmer on low
heat for 20 minutes.
4. Add the olives and let all ingredients continue to cook until all the liquid has evaporated.
well-drained tuna
pita pockets
grated carrots
Gouda
fl uff pastry
ground beef
oregano
caraway
chopped garlic
fi nely diced onion
green olives
beef broth
tomato sauce
50