Recipes; Porridge Oat Waffl Es With Blueberries - gourmetmaxx SW 072B Vario Chef 6in1 Mode D'emploi

Recipes

Porridge oat waffl es with blueberries
Ingredients:
200 g
200 g
½ pinch
½ TSP
1–2 TSP
2 TBSP
½ TSP
200 g.
approx. ½ L
1
Preparation:
1. Insert the waffl e plates in the device as described in the chapter "Inserting and
changing the plates" and let the device preheat as described in the chapter "Use",
section "Waffl e plates".
2. Combine the fl our, porridge oats, baking powder, salt and sugar in a large bowl.
3. Then add oil, lemon juice and the egg. Stir everything and add milk until the batter
is thick.
4. Finish by adding the blueberries to the batter and then stir the batter thoroughly.
5. Add the waffl e batter to the bottom waffl e plates, close the device and bake the
waffl es for approx. 5–6 minutes.
6. Use wooden or plastic kitchen utensils to remove the waffl es to prevent damage to
the coating.
fl our
porridge oats (kitten-soft)
baking powder
salt
brown sugar
neutral cooking oil
lemon juice
blueberries
milk
egg
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