Broiling And Roasting Recommendations - Thermador PRO-GRAND PRG30 Guide D'utilisation Et D'entretien

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.
FOOD ITEM
BEEF
Ground Beef
Patties, 1/2" thick
T-Bone Steak
Flank Steak
Eye of Round
Roast
PORK
Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
RACK OVEN
NUMBER MODE
4 Broil
4 Broil
4 Broil
Bake or
3 Conv
Bake
Bake or
3 Conv
Bake
4 Broil
3 Broil
3 Broil
Bake or
2 Conv
Bake
Bake or
2 Conv
Bake
CONTROL
APPROXIMATE
TEMPERATURE
COOKING TIME
SETTING
Broil 15 to 20 minutes
Broil 12 to 20 minutes
Broil 12 to 20 minutes
325° 20 to 25 min/lb
325° 20 to 25 min/lb
Broil 20 to 25 minutes
Broil 25 to 30 minutes
Broil 30 to 45 minutes
350° 75 to 90 minutes
325° 20 to 25 min/lb
SPECIAL
INSTRUCTIONS
AND TIPS
Broil until no pink in
center
Time depends on
rareness of steak
Rare to Medium
Rare
Small roasts take
more minutes per
pound; reduce time
by using Conv Bake
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs;
Cook until juices are
clear
Do not stuff; reduce
time by using
Convection Bake
Do not stuff; reduce
time by using
Convection Bake
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