Griddle Cooking Recommendations - Thermador PRO-GRAND PRG30 Guide D'utilisation Et D'entretien

Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle/Grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the cooktop. This could create
longer than normal heat-up time, or it could cause the
Griddle/Grill temperature to be higher or lower than the
knob setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
Figure 23: Grease Tray
Griddle Cooking
Recommendations
FOOD
Eggs
Bacon, Breakfast
Sausage
Toasted Sandwiches
Boneless Chicken
Breasts
Boneless Pork Chops,
1" thick
Steaks, 1" thick
Ground Beef Patties,
6 ounces
Hot Dogs
Ham Slices, 1/2" thick
Pancakes, French Toast
Potatoes, Hash Browns
SETTING
325°F to 350°F
(160°C to 180°C)
375°F to 400°F
(190°C to 200°C)
350°F to 375°F
(180°C to 190°C)
375°F to 400°F
(190°C to 200°C)
375°F to 400°F
(190°C to 200°C)
400°F to 425°F
(200°C to 220°C)
375°F to 400°F
(190°C to 200°C)
350°F to 375°F
(180°C to 190°C)
350°F to 375°F
(180°C to 190°C)
375°F to 400°F
(190°C to 200°C)
375°F to 400°F
(190°C to 200°C)
English 21