Broiling And Roasting Recommendations - Thermador PRO-HARMONY PRD30 Guide D'utilisation Et D'entretien

Oven Heating Light
Cooling Blower

Broiling and Roasting Recommendations

FOOD ITEM
BEEF
Ground Beef Patties,
1/2" thick
T-Bone Steak
Flank Steak
Eye of Round Roast
PORK
Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
This light turns on when the oven heats and cycles off when the set temperature has
been reached. The cycling continues as long as a BROIL or CONVECTION BROIL
mode is set.
The cooling blower turns on as soon as the broiler turns on and remains on until the
broiler is turned off and the temperature inside the oven drops to 325°F.
Note: The interior oven light is always on while the oven is in use. The oven light can also
be turned on while the oven is off by turning the oven selector switch to the "LIGHT"
position.
All meats are placed on the broiler pan included with the range.
RACK OVEN
NUMBER MODE
Broil or
4
Conv Broil
Broil or
4
Conv Broil
Broil or
4
Conv Broil
Bake or
3
Conv Bake
Bake or
3
Conv Bake
Broil or
4
Conv Broil
Broil or
3
Conv Broil
Broil or
3
Conv Broil
Bake or
2
Conv Bake
Bake or
2
Conv Bake
CONTROL APPROXIMATE
TEMPERATURE COOKING TIME
SETTING
Broil or 15 to 20 minutes
Conv Broil
Broil or Conv Broil 12 to 20 minutes
Broil or 12 to 20 minutes
Conv Broil
325°
325°
Broil or Conv Broil 20 to 25 minutes
Broil or Conv Broil 25 to 30 minutes
Broil or Conv Broil 30 to 45 minutes
350° 75 to 90 minutes
325°
INSTRUCTIONS
Broil until no
pink in center
Time depends on
rareness of steak
Rare to Medium
20 to 25 min/lb Small roasts take
more minutes per
pound; reduce time
by using Conv Bake
20 to 25 min/lb Cook until juices are
Cook until juices are
Remove skin; Cook
until juices are clear
Turn with tongs;
Cook until juices are
Do not stuff; reduce
time by using
Convection Bake
20 to 25 min/lb Do not stuff; reduce
time by using
Convection Bake
SPECIAL
AND TIPS
Rare
clear
clear
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