Description; Model And Parts Identification - 48" Range - Thermador PRO-GRAND PRG30 Guide D'utilisation Et D'entretien

IMPORTANT:
When placing the gliding rack in the oven, make sure
the front supports on the rack guides rest in the large
slots at the front corners of the rack, as shown. This
is necessary to keep the rack in the correct position
while fully inserted into the oven.
Figure 3: Side View of Rack on Rack Guide

Description

Model and Parts Identification — 48" Range
Key for 48" Models
1. 22" Pot and Pan Shelf, 12" Low Back, or Island Trim —
shown (Backguard ordered separately)
2. Burner Grates & Burners
3. Electric Griddle
4. Control Knobs, ExtraLow
5. Control Knobs, Standard Burners (4)
6. Control Knob, Griddle
7. Oven Controls, Temperature Indicator
8. Oven Light and Selector Switches, Main and
Secondary Ovens
9. Oven Door
10. Viewing Window
11. Secondary Oven (2 racks included)
12. Kick Panel (Product Rating Label Located Behind Kick
Panel)
13. Range Feet (4)
®
Burners (2)
6. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop. Turn on
each burner to check for proper flame color. See
"Flame Description" on page 15
CAUTION:
Aluminum foil should never be used to cover the
oven racks or to line the oven. Do not remove
the infrared burner from the gas oven.
Note:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
BEFORE BAKING OR BROILING, the oven and broiler
should be turned on to burn off the manufacturing oils. Turn
the oven on to 450°F (230°C) for 20 to 30 minutes; then
turn the broiler to "BROIL" for same length of time. You
may wish to turn on the ventilator above your range during
this time.
Please read "Oven Racks" on page 36 before cleaning
the oven racks.
1
2
2
5
4
11
13
13
for details.
2
3
5
6
8
8
7
7
10
9
12
13
Figure 4: 48" Model
English 9