Broiling And Roasting Recommendations - Thermador PRO-HARMONY Guide D'utilisation Et D'entretien

Note:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.

Broiling and Roasting Recommendations

All meats are placed on the broiler pan included with the range.
FOOD ITEM
BEEF
Ground Beef Patties,
1/2" thick
T-Bone Steak
Flank Steak
Eye of Round Roast
PORK
Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
English 26
RACK OVEN
NUMBER MODE
4 Broil
4 Broil
4 Broil
Bake or
3 Conv
Bake
Bake or
3 Conv
Bake
4 Broil
3 Broil
3 Broil
Bake or
2 Conv
Bake
Bake or
2 Conv
Bake
CONTROL
APPROXIMATE
TEMPERATURE
COOKING TIME
SETTING (F)
Broil 15 to 20 minutes
Broil 12 to 20 minutes
Broil 12 to 20 minutes
325° 20 to 25 min/lb
325° 20 to 25 min/lb
Broil 20 to 25 minutes
Broil 25 to 30 minutes
Broil 30 to 45 minutes
350° 75 to 90 minutes
325° 20 to 25 min/lb
SPECIAL
INSTRUCTIONS
AND TIPS
Broil until no
pink in center
Time depends on
rareness of steak
Rare to Medium
Rare
Small roasts take
more minutes per
pound; reduce time
by using Conv Bake
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs;
Cook until juices are
clear
Do not stuff; reduce
time by using
Convection Bake
Do not stuff; reduce
time by using
Convection Bake