Griddle Cooking Recommendations - Thermador PROFESSIONAL PRO-GRAND PRD36 Mode D'emploi

Griddle Cooking Recommendations

FOOD
Eggs
Bacon, Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops,
1" (25.4mm) thick
Steaks, 1" (25.4mm) thick
Ground Beef Patties, 6 ounces
Hot Dogs
Ham Slices, 1/2" (12.7mm) thick
Pancakes, French Toast
Potatoes, Hash Browns
English 22
SETTING
325°F to 350°F
(160°C to 180°C)
375°F to 400°F
(190°C to 205°C)
350°F to 375°F
(180°C to 190°C)
375°F to 400°F
(190°C to 205°C)
375°F to 400°F
(190°C to 205°C)
400°F to 425°F
(205°C to 218°C)
375°F to 400°F
(190°C to 205°C)
350°F to 375°F
(180°C to 190°C)
350°F to 375°F
(180°C to 190°C)
400°F to 425°F
(205°C to 218°C)
375°F to 400°F
(190°C to 205°C)
Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
Grease
Tray
Figure 25: Grease Tray