Maintenance; Safety Notes; Cleaning; Cooking Chamber - Salvis FS 1/1 P Instructions D'installation Et Mode D'emploi

7.

Maintenance

7.1 Safety notes

- Service and maintenance work must only be carried
out by appropriately trained and qualified personnel.
The appliance must be cold and the power supply
must be disconnected.

7.2 Cleaning

- When cleaning the device do not use any additives
containing chlorine, acid or metal; do not use any
abrasive cleansers or abrasive pads such as for
example steel scourers.
- Use only detergents suitable for cleaning food utensils.
- Do not use high-pressure
cleaning devices or a hose.

7.2.1 Cooking chamber

Clean the cooking chamber daily as follows:
- Gently lift the standard dish holders left and right (1)
and withdraw them from the cooking chamber.
- Remove any spilled food from the cooking chamber.
- Clean the cooking chamber and standard dish holders
using water and a mild detergent. Rinse and dry them
with a clean dry cloth.
- Remove the sieve (2) and clean it.
- Attention: Due to unsufficient cleaning, salt residue
can lead to corrosive attack.

7.2.2 Cabinet

- The panels are made of stainless steel. Use a com-
mercial stainless steel cleaner. We recommend
Cleaning spray, order number BK-176204.

7.2.3 Drip tray

- Unhook the drip tray (3) forward; empty and clean it,
then put it back into place.

7.2.4 Door seal

- Remove the door seal (4) and clean it in a clean and
acid-free detergent solution.
- Clean the seal face using a fine «Scotch-Brite»
sponge. Now put the door seal back into place on the
door.
2
1
3 4
8.

Service and repairs

8.1 Customer service

- Should your pressure steamer malfunction, please
contact your regional SALVIS dealer or SALVIS
Customer Service in Aarburg.
- When contacting our service personnel, always quote
the appliance number and appliance type. This
information appears on the type plate at the side
panel, front right, (when seen from the front of the
appliance) and/or on the inside of the appliance at the
front left on the interior panel.
9.

Documentation

- Copyright Salvis AG. All rights reserved. Except for
one additional working copy to remain with the
appliance, copying of this manual, in whole or in part,
is permitted only with the written approval of Salvis
AG, Aarburg.

10. Validity

- Unless specifically stated to the contrary, all sections
of this documentation apply. Salvis AG reserves the
right to change any dimensions or the appearance of
its products without prior notice.

11. Disposal

- Disposal at the end of the appliance's service life is
the customer's responsibility. The appliance can be
handed over to a metal recycling station without any
problems as no materials that require special hazar-
dous waste disposal were used in its manufacture.
- Note that electronics parts will have to be disposed of
separately in the customary way. Please contact your
local recycling enterprise.

12. Place of fulfilment and jurisdiction

- Place of fulfilment and jurisdiction is Aarburg. This also
applies if outside contractors were involved in installa-
tion of the appliance. Swiss law shall apply.
- 38 -