Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Contents
1.
Important information for users ................................................................................................................ 39
2.
Description of appliance........................................................................................................................... 39
3.
Safety instructions ................................................................................................................................... 39
3.1.
Warnings.......................................................................................................................................... 39
3.2.
Safety measures .............................................................................................................................. 39
4.
Preparation of the appliance .................................................................................................................... 39
4.1.
Checking the mains voltage.............................................................................................................. 39
4.2.
Checking the fuse ............................................................................................................................ 39
4.3.
Filling the water tank ........................................................................................................................ 40
4.4.
Filling with coffee beans ................................................................................................................... 40
5.
Switching on the appliance ...................................................................................................................... 40
6.
Rinsing the appliance .............................................................................................................................. 40
7.
Selecting the grinder................................................................................................................................ 40
7.1.
Adjusting the grinder ........................................................................................................................ 40
8.
Adjustment of the grinder......................................................................................................................... 41
9.
Water hardness setting............................................................................................................................ 41
10.
Coffee ..................................................................................................................................................... 42
10.1.
Delivery of coffee / espresso ............................................................................................................ 42
10.2.
Delivery of cappuccino ..................................................................................................................... 42
10.3.
Delivery of coffee for the coffee pot .................................................................................................. 42
11.
Delivery of hot water................................................................................................................................ 42
12.
Delivery of steam..................................................................................................................................... 43
13.
Delivery of milk foam ............................................................................................................................... 43
14.
Delivery of products in vending operation................................................................................................. 43
15.
Switching off the appliance ...................................................................................................................... 43
16.
Programming........................................................................................................................................... 44
16.1.
Programming the grinding quantity ................................................................................................... 44
16.2.
Programming the temperature.......................................................................................................... 45
16.3.
Programming the water quantity....................................................................................................... 45
16.4.
Programming the milk quantity ......................................................................................................... 45
16.5.
Programming the hot water portion................................................................................................... 46
16.6.
Programming the water hardness..................................................................................................... 46
16.7.
Programming the time ...................................................................................................................... 46
16.8.
16.9.
16.10.
Audit trail.......................................................................................................................................... 47
16.11.
Programming the language .............................................................................................................. 47
17.
Maintenance and care ............................................................................................................................. 47
17.1.
Filling water...................................................................................................................................... 47
17.2.
Installation of a fixed water connection ............................................................................................. 47
17.3.
Emptying the coffee grounds drawer ................................................................................................ 47
17.4.
Emptying the drip tray ...................................................................................................................... 47
17.5.
Coffee grounds drawer missing ........................................................................................................ 48
17.6.
Drip tray missing .............................................................................................................................. 48
17.7.
Filling coffee beans .......................................................................................................................... 48
17.8.
Removing stones ............................................................................................................................. 48
17.9.
Descaling the appliance ................................................................................................................... 48
17.10.
Cleaning the contacts....................................................................................................................... 48
17.11.
General cleaning information............................................................................................................ 48
18.
Coffee machine cleaning ......................................................................................................................... 49
18.1.
Coffee cleaning ................................................................................................................................ 49
18.2.
Cappuccino cleaning ........................................................................................................................ 50
18.3.
Entire cleaning ................................................................................................................................. 51
19.
Descaling ................................................................................................................................................ 52
20.
Disposal .................................................................................................................................................. 53
21.
Adjustments by the service engineer........................................................................................................ 53
22.
Tips for a perfect coffee........................................................................................................................... 53
23.
Messages................................................................................................................................................ 53
24.
Problems ................................................................................................................................................. 54
25.
Legal information..................................................................................................................................... 55
26.
Technical data......................................................................................................................................... 55
Instruction for use Saphira
Page 38
18.06.04 / Rev D / Maks 4 / PPB
Publicité
Chapitres
Table des Matières
