Schaerer Siena-2 Mode D'emploi page 32

User manual
Table of contents
Text
1 The user manual .........................................29
UK
2 Safety Instructions .....................................31
2.1 Safety notes.................................................................... 31
2.2 Hygiene .......................................................................... 32
3 Product description....................................33
3.1 Over view........................................................................ 33
3.2 Included in Shipment ...................................................... 34
3.3 Overview accessories..................................................... 34
3.4 The control panel............................................................ 35
3.5 Indicators and their significance ..................................... 35
3.5.1 The display-Symbols ...................................................... 35
3.5.2 Display messages .......................................................... 36
3.6 Technical data ................................................................ 37
3.7 Tips and interesting facts about coffee........................... 37
4 Operation.....................................................37
4.1 Putting your appliance into operation and using it for the
first time .......................................................................... 37
4.2 Installation of the milk suction nozzle / milk margin control
........................................................................................ 38
4.3 Coffee preparation with coffee beans............................. 39
4.4 Coffee preparation with powdered coffee....................... 39
4.5 Hot water preparation ..................................................... 39
4.6 Steam preparation .......................................................... 40
4.7 Preparation Cappuccino ................................................. 40
4.8 Re-dosing milk foam....................................................... 40
4.9 Pre-heating cups ............................................................ 40
4.10 Grinder settings .............................................................. 40
5 Care and cleaning.......................................40
5.1 Daily and weekly cleaning .............................................. 41
5.2 Drip tray cleaning............................................................ 41
5.3 Beverage output cleaning............................................... 41
5.4 Cleaning the grinder ....................................................... 41
5.5 Rinsing the brewing unit and the beverage outlet system
........................................................................................ 41
5.6 Rinsing the Cappuccino system ..................................... 42
5.7 Daily cleaning cappuccino system ................................. 42
5.8 Cleaning ......................................................................... 43
5.9 Descaling........................................................................ 45
5.10 Installation / disassembly of foamer head ...................... 46
5.11 Foam nozzle / milk suction nozzle cleaning ................. 46
6 Programming ..............................................47
6.1 Programming overview................................................... 47
6.2 Product programming ..................................................... 48
6.3 Programming the machine: general settings.................. 49
6.4 Programming the machine: protected settings............... 49
7 Problems and possible causes.................50
8 Servicing and maintenance work .............50
8.1 Service request............................................................... 50
9 Options ........................................................51
9.1 Coin slot option............................................................... 51
9.1.1 Operation and maintenance ........................................... 51
9.2 Bean container option..................................................... 51
9.3 Feet option...................................................................... 51
9.4 Mains water connection option ....................................... 52
9.4.1 Site requirements for mains water connection ............... 52
9.5 Installation plan............................................................... 53
Page 30
Table of contents
Page Text
10 APPENDIX ................................................... 54
10.1 Conformity declaration....................................................54
10.2 Cleaning agent................................................................54
10.2.1 Cleaning tabs "Kamareta"...............................................54
10.2.2 Cleaning agent "MILK clean" ..........................................54
10.2.3 Liquid descaling agent ....................................................54
10.3 Environmental aspects ...................................................55
10.4 Address...........................................................................55
Page
BASL - 02 - V01