Cleaning - Schaerer Siena-2 Mode D'emploi

5.8

Cleaning

BASL - 02 - V01
5.7.5 Press the button
1x briefly (Rinsing / Clean-
ing). The system is rinsed.
(Rinse duration approx. 40 se-
conds)
Wait until "Ready" appears on
the display.
5.8.1 Manual cleaning of
the brewing unit
After 250 cups of coffee, the
monitor lamp (2a) flashes to
indicate that cleaning is nec-
essary. Although you can con-
tinue to order coffees, it is ad-
visable to run the cleaning cy-
cle promptly. At least once a
week, at the latest when func-
tion indicator light of the clean-
ing program is flashing .
5.8.2 Switch to standby
mode and wait until the turn-
off flush cycle (if programmed)
is completed and the red LED
on the button is illuminated.
5.8.3 Open the service ac-
cess hatch (4) on the side of
the coffee machine and press
the handle (marked Press) to
release and remove the brew-
ing unit.
5.8.4 Remove the brewing
unit from the machine by mov-
ing it upward and remove the
plastic tray for powder residue.
5.8.5 Turn the thread on the
brewing unit head counter-
clockwise to the stop using the
Multitool adjusting knob. The
two strainers then lie free and
can be cleaned hygienically.
User manual
5.8.6 Now clean the brewing
unit with the included brush to
remove residue and rinse it
well under warm running wa-
ter. Then let the brewing unit
dry completely.
Attention:
In no circumstances may
the brewing unit be cleaned
in the dishwasher!
5.8.7 If any coffee remains
are left in the service com-
partment, these are best re-
moved with the aid of a vac-
uum cleaner.
5.8.8 After successful clean-
ing, insert the plastic tray for
residues and the brewing unit
again.
Note:
If the brewing unit cannot be
replaced properly, please ad-
just it by using the multi-tool
setting button.
5.8.9 Move the brewing unit
to the normal position i.e. push
the extractor completely in and
close the door. On switching
on the appliance, the brewing
unit is automatically moved to
the correct position.
5.8.10 Switch the machine
back on by using the operating
button . The corresponding
indicator (1a) is illuminated.
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