Cooking Table - Franke SG 62 M Mode D'emploi Et Installation

Cooking table

Selection knob
setting
Natural convection Roast pork
cooking
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Fan cooking Roast pork
Baked rabbit
Crescia Marchigiana (quick flat
bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
Bottom fan-assisted Chicken breast
cooking
Veal slices
Roast beef
Tuna steaks
Swordfish fillets
Crayfish
Meringues
Butter biscuits
Raised cakes
Almond pies
Top fan-assisted
Tortellini au gratin
cooking
Potato dumplings
Swordfish
Mussels
Scallops
Roast potatoes
Cannelloni
Grilling
Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Turbogrill cooking Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only
as a guide and can be changed according to personal tastes.
16
Type of food Weight
(kg)
Shelf position
1 3
1.5 2
1 3
1 2-4 cont.
1 2
1.5 3
0.5 2
1.5 2
1 3
1 2
1 2
0.5 3
2 2-4 cont.
2 2-4 cont.
1.5 2
2 3-5 cont.
1 2 or 3
1 2
1 3
1 2
1 3
1 2
0.8 2
1 2
0.8 2
1 2 or 3
0.5 3
0.5 3
0.5 5
1 4
1 4
0.5 4
1 3
1 4 or 5
0.8 3
0.5 3 or 4
1 3
1 3 or 4
0.4 2 or 3
0.5 3
0.5 4
1 4 or 5
0.5 4
1.2 4
1 3
1.5 3
0.8 4
1 4
1 4 or 5
Preheating Thermostat
time (min.) knob setting
9.5 180 °C
10.5 200 °C
9.5 180 °C
9.5 175 °C
10.5 200 °C
10.5 200 °C
9.5 180 °C
9.5 180 °C
9 180 °C
9.5 190 °C
10 200 °C
10 200 °C
7.5 150 °C
9 180 °C
9 175 °C
9 180 °C
To speed 170 °C
up preheating 180 °C
time, use the 170 °C
Fan Cooking 160 °C
function. 160 °C
180 °C
90 °C
160 °C
170 °C
160 °C
To speed Max
up preheating Max
time, use the 200 °C
Fan Cooking Max
function. 200 °C
200 °C
Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
7 Max
9.5
220 °C
14 200 °C
14 200 °C
8 200 °C
14 200 °C
14 200 °C
14 200 °C
14 200 °C
Duration
(min.)
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
20
20
60
20
20
30
120
30
40
35
25-30
25-30
12-15
10-12
10-12
18-20
25-30
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15