Franke SG 62 M Mode D'emploi Et Installation page 15

Top fan-assisted cooking
Set the thermostat knob (D) between 50 °C and Max. (260 °C).
The top (roof) heating element and the fan are activated. The low power and the fan allow very gentle and
even cooking. Ideal for dry pastry and certain types of baked pasta.
Grilling
The thermostat knob (D) should normally be set to Max. (260 °C), however a lower temperature
can be set, in which case grilling will be slower.
The grill heating element at the top of the oven switches on. In this case the fast infrared surface cooking
keeps the meat tender on the inside; the grill can also be used to quickly toast up to 9 slices of bread.
The Franke oven is designed to grill food with the oven door completely closed.
Attention: The grill heating element is very hot when in use; be careful not to touch it accidentally when
handling the food to be grilled; In any case, Franke has designed the oven opening to protect hands as much
as possible.
Turbogrill cooking
The thermostat knob (D) should normally be set to Max. (200 °C), however a lower temperature
can be set, in which case grilling will be slower.
The grill heating element at the top of the oven and the fan are activated. It combines one-way heat radiation
with forced air circulation inside the oven. This prevents burning the surface of the food and increases
penetration of the heat. Excellent results are obtained using the turbogrill for mixed meat and vegetable
kebabs, sausages, spare-ribs and lamb chops, broiled chicken, quail with sage, pork fillets, etc.
End of cooking timer knob
The end of cooking timer is a useful device that switches the oven off automatically at a
set time in an interval of 1 to 120 minutes. To use the end of cooking timer, the ringer
must be wound up by turning the knob (B) almost one full turn clockwise; then, turning
back, set the required time by aligning the number corresponding to the minutes with
the fixed reference on the front panel. At the end of the set time, the ringer sounds and
the oven is automatically switched off.
NB: The oven stays hot at around the set cooking temperature for a long time after it
has been switched off; therefore to avoid overcooking or burning the food, it is advisable
to remove it from the oven.
Important: To use the oven in manual mode, i.e. without using the end of cooking
timer, align the knob pointer with the fixed symbol
oven is switched off, the end of cooking programmer can be used as a normal timer.
Electronic cooking programmer
It enables oven programming in the following modes:
• delayed start of cooking with set duration;
• immediate start of cooking with set duration;
• timer.
Setting the digital clock
When the appliance has been connected to the mains or after a power failure, the display will flash on: "0.00".
Press the + and – buttons together for a few seconds. The time of day can be adjusted with the + and – buttons, while
the dot between the hours and minutes flashes. If the time setting mode is selected when an automatic programme is
active, the automatic programme is cancelled.
Time adjustments can be made by repeating the steps described above.
Acoustic signal frequency modification
The frequency of the acoustic signal can be changed if a cooking cycle is not
programmed (therefore the display shows the time of day). Press the + and –
buttons (from the time modification menu) together, then press Mode or Set to
select the menu for modifying the acoustic signal frequency. The acoustic signal
frequency can be modified by repeatedly pressing the Mode or Set button; "ton1",
"ton2", "ton3" will appear on the display.
Manual oven operation
Once the time has been set, the programmer automatically switches to manual
mode.
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on the front panel. When the
B
B