Grilling; Browning; Drying; Thawing - Pelgrim OST 353 Notice D'utilisation

Hot air grilling
■ Place the roasting sheet on the first level in
the oven.
■ Place the grill sheet in the middle of the
oven (see table).
Time table for grilling
Meat
Schaschlik
Chicken
Rolled meat
Casseler rib
The figures in this table are guidelines.

Browning

To brown and crisp the outside of meat,
switch the grill element on for a few moments.
Wait until the top is golden brown.
Small pieces of meat
Grilled meat will retain its natural flavour if it
is not coated with oil before grilling.
Large pieces of meat
These are best brushed with a thin coating of
oil or butter to prevent the surfaces exposed
to the heat from drying out.

Drying

To dry fruit, vegetables and herbs well, set a
temperature of 60-80 °C.
■
weight in kg
1
1
You can thaw food using the convector oven
blower. Remove the wrapping and put the
frozen food in a dish. Put the dish on ridge 1.
Set the function knob of the hot air oven to the
fan now blows cold air).
Thawing periods for frozen products
Food being thawed
1000 grs fish or 500 grs meat
1000 grs poultry or meat
500 grs sausage
300 grs fruit (strawberries)
500 grs short pastry
500 grs bread
The figures in the table are guidelines.
Close the door and turn the knob to the grill
setting.
ridge level
3
2
2
2

Thawing

setting and the temperature to zero (the
time in mins.
17 - 20
35 - 40
50 - 60
60 - 70
time in mins.
60 - 90
90 - 120
30 - 50
30 - 45
20 - 30
30 - 40