After Cleaning - Bradley Smoker BS611 Série Manuel Du Propriétaire

• Clean the Damper (at the top of the
Smoker) to ensure it is not stuck.
• Wipe the Door Seal with warm water
and dish detergent to remove any
leftover residues and food particles.
No Power To Smoker
Check that all plugs are correctly and
firmly inserted into sockets. Check fuse
(located on smoke generator). Check to
make sure the outlet, Ground Fault
Circuit Interrupter (GFCI), has not
been tripped.
Bisquettes Will Not Advance
Check the drive guide and clear all loose
wood chips. By cleaning the smoke
generator, Bisquette jamming and
undue wear and tear can be avoided.
Bisquettes Will Not Burn
Completely
Check to see if other electrical
equipment is plugged into the circuit.
The smoker should be plugged into its
own dedicated wall circuit. Check to
make sure the Bisquettes burner is free
of residue build up.
If you need further advice, please call our Customer Service (1-866-508-7514).
• Replace Racks, Drip Tray, Bottom
Rectangular Tray and Drip Bowl into
the smoker, making sure all parts are
clean and dry.
• Insert the Smoke Generator back into
the Smoke Tower.
• Make sure the Long Power Cord is
unplugged.
Trouble Shooting
Smoker Oven Not Reaching
Temperatures
Allow smoker oven time to preheat.
Remember, once food is put in the
oven, the temperature will drop, and
slowly rise again. Try closing the
Damper slightly and keeping the
smoker out of the wind. Next, try using
a separate thermometer inside the
smoker oven to ensure the temperature
is reading correctly.
Note: Normal cooking temperature is
between 95-120 °C (200–250 °F). Keep
in mind that the temperature shown on
the display is for reference only and is not
intended to give exact internal
temperatures of the food. The internal
temperature will be higher closer to the
Heat Element.
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After Cleaning