Rizzoli RT Série Manuel D'utilisation page 96

5.1 CLEANING
The thermal cooker works better if all its
parts are without combustion residuals, a
clean thermal cooker will be less exposed to
problems due to wear. Cleaning frequency
WARNING! All these operations must be done with cold thermal cooker.
5.2 CLEANING THE VISIBLE PARTS
Stainless steel parts have to be cleaned cold
with neutral detersives or with a specific
solution for stainless steel in case of hard
to remove dirt. Do not use at all abrasive
sponges that may scratch the surface. Dry
with a soft rag, following the glazing wise.
In some cases, after the installation or after
the cooking of meals, it might appear a
superficial oxidised stratus, in particular on
the stainless steel frame. Also in this cases,
5.3 GRILL CLEANING
Every time you use the thermal cooker you
have to clean the wood carrying grill before,
at least you have to clean the more rough
deposits: the holes of the grill should not
be obstructed. To make this you can use
the poker given together with the thermal
5.4 FUME-CIRCUIT INSPECTION
In the thermal cookers with oven the
combustion fumes are forced to turn
completely around the oven. For this reason,
the thermal cookers with oven are endowed
with an inspection door to clean the fume-
circuit. The cleaning must be done at least
every six months of normal use, like for
the chimney sweeping: according to use,
you could have to make the cleaning more
often. The inspection door is located under
the oven door opening the apposite wing.
5. MAINTENANCE
depends on how much and how the thermal
cooker is used, as well as on combustible
quality.
an accurate cleaning will make the cooker
as new.
On request Rizzoli gives specific products
to clean stainless steel. For enamelled or
painted parts, do not use abrasive and
aggressive or acid detersives, in case of
stains pour some oil and wait while it
absorbs the halo, then clean with a soft
rag. We recommend not to use solvents or
denatured alcohol on painted parts.
cooker. If the grill is not well cleaned, the
flame could not be well feed and so you
could experience an irregular combustion. If
the grill is being removed, it must be placed
in its housing with the flat part turned
upwards.
Picture 33 - Fume-circuit inspection
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