The use of economic and ecologic combustibles, the
sweet warm of natural fire, the sweet fragrance of
the wood of our forests are the qualities that make
stoves indispensable in every house.
Your choice fell upon a Rizzoli stove, result of a tra-
dition started in 1912 when Carlo Rizzoli began the
1
WARNINGS
1.1
INSTRUCTIONS
• During the installation and the connection to
the chimney it is necessary to follow strictly
what is requested from all the European, nation-
al and local laws.
• For the connection of the device to the chimney
you must contact a local chimney-sweeper.
• The extracting fans, if working in the same room
in which the device is installed, may generate
problems if there is not enough ventilation.
• The grids and the ventilation holes must not be
obstructed when you use the device.
• The installation must ensure that it is possible to
clean the device and the flue.
• During the use of the stove you should not wear
easily inflammable dresses.
• When using the stove, some parts of the device
may be very hot, keep attention not to lean and
not to touch by hand hot parts. Keep more at-
tention in presence of children.
• The fire door and the panoramic door must al-
ways be closed except for lighting operations,
fire feeding operations and during the mainte-
nance operations.
1.2
RECOMMENDED COMBUSTIBLES
Stoves are built to use wood for burning. We rec-
ommend to use good quality wood, dry, seasoned
and possibly broken. Using good quality wood is
production of wood fired cookers and stoves with
the typical style of the valley in the dolomites. Year
after year Rizzoli continued to refine its stoves using
even more advanced technologies, but without los-
ing contact with the elegance, the beauty and the
functionality of the original product.
• Do not open the panoramic door and the cap of
the tank when the stove is working and in pres-
ence of flame.
• The first lightings of the stove and the first sea-
sonal lightings must be done with temperate fire
in order to prevent possible breakings of the in-
ternal parts.
• Check regularly the seals, the carbon and ash
residuals of the stove, of the fume-circuit and of
the chimney connection.
• Contact regularly an experienced technician for
checking and cleaning of the stove.
• Clean the chimney at least every six months of
continuative use or at least once a year.
• In addition to the cleaning and the verify of the
gaskets, it is not necessary any other specific pe-
riodic maintenance for the stove.
• After a long period in which you do not use the
stove, check carefully that obstructions are not
present and that the stove works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modification.
warranty of good heating power and avoid the
forming of carbon residuals and soot.
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