SEVERIN FR 2408 Mode D'emploi page 15

Push the two hooks on the handle
together again, and remove them, one by
one, from the basket.
Use
Deep fryer
∙ Lift out the frying basket by its handle.
∙ Fill the fat container to the maximum
mark with oil/fat.
∙ If required, fi t the lid by inserting it into its
hinge guide. Close the lid.
∙ Insert the plug into a suitable outlet.
∙ Use the temperature control to set the
required temperature. The temperature
indicator light comes on.
∙ The appliance is now pre-heating. Once
the pre-set temperature level has been
reached, the temperature indicator light
goes out.
∙ Place the food to be fried (max. 200 g) in
the basket.
∙ Fit the handle to the basket.
∙ Open the lid and place the basket inside
the container.
∙ Detach the handle from the basket.
∙ Close the lid.
∙ After frying is completed, turn the
temperature control back to its lowest
position and open the lid.
∙ Use the handle to lift out the basket,
allowing surplus oil/fat to drain back into
the container. The fried food may now be
placed on a tray or plate.
∙ Turn the temperature control back and
remove the plug from the wall outlet after
each frying cycle.
Fondue
∙ Lift out the frying basket by its handle.
∙ Open the lid and lift it off the appliance.
∙ Fill the container to the maximum mark
with fat or broth.
∙ Do not fi ll with cheese or chocolate.
∙ Fit the fork rack onto the appliance.
∙ Insert the plug into a suitable outlet. The
main indicator light comes on.
∙ Use the temperature control to set the
required temperature. The temperature
indicator light comes on.
∙ To prevent the fork rack from
overheating, do not put the lid on.
∙ Once the pre-set temperature level has
been reached, the temperature indicator
light goes out. Cooking can now begin.
∙ The cooking time for meat fondue is
around 1 ½ - 3 minutes when using fat, or
3 - 4 minutes when using fat broth.
∙ Turn the temperature control back and
remove the plug from the wall outlet after
use.
Useful facts about deep-frying
∙ Food cooked in oil is especially tasty and
nourishing.
∙ When the food is put into the hot oil,
its pores are immediately sealed as a
result of the high temperature, thereby
preventing fat from entering the food or
juice from escaping.
∙ That way, essential proteins, vitamins
and minerals etc are preserved.
Please observe the following:
∙ Only pure vegetable oil should be used
with this deep fryer. It can be heated up
to 220°C and is of neutral taste.
15