Trebs Comfortbakery 99356 Mode D'emploi page 30

Waffle cups:
1 egg
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125 g flour
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250 ml milk
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0,5 tbsp sugar
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1 tbsp oil
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0,5 tbs baking powder
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0,5 tbs salt
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Oil for the waffle cup mould
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Flower shape cake:
4 eggs
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200 g butter
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200 g sugar (bastard)
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1 bag of vanilla sugar
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200 g flour
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Touch of salt
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Oil for the cake/donut mould
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Mix flour, sugar, baking powder and salt
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Whisk milk, egg and oil
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Add the mixture with the ingredients
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Place the waffle cup plates in the appliance
-
and smear with oil. Once the appliance has
reached the baking temperature, add 2 tbsp
tinted dough to each mould. Close the
appliance and bake the waffle cups in for 4
minutes.
Process the remaining dough in the same
-
way.
Fill the waffle cups with your desired fillings
-
Mix the butter, sugar, vanilla sugar and salt
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into a smooth dough
Mix the eggs one by one
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Fold the flour
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Place the flower cake plates in the appliance
-
and smear with oil. Once the appliance has
reached the baking temperature, add 2 tbsp
tinted dough to each mould. Close the
appliance and bake the flower cakes in for 8
minutes.
Process the remaining dough in the same
-
way.
If desired, sprinkle warm doughnuts with
-
sugar powder or decorate with glaze.
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