Trebs Comfortbakery 99356 Mode D'emploi page 29

Pop cakes:
110 g flour
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1 tsp baking powder
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2 tbsp cocoa
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2 eggs
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110 g sugar
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1 pkg vanilla sugar
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Grated lemon peel
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70 ml oil
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50 ml water
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Oil for the pop cake mould
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Madeleines:
1 egg
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1 egg yolk
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50 g sugar
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50 g butter
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30 g flour
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1,5 tbsp maizena
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0,5 tsp baking powder
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Grated lemon (half)
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Oil for the Madeleine mould
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Put flour, cocoa, and baking powder through
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a sieve.
Whisk until frothy, add sugar, vanilla sugar,
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and lemon peel.
Add flour mixture, oil, and water alternately,
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and then knead into a smooth dough.
Place the pop cake plates in the appliance
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and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each mould. Close the
appliance and bake the pop cakes in for 7
minutes.
Process the remaining dough in the same
-
way.
Place the ready-baked balls on top of pop
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cake sticks, glaze and sprinkle as desired.
Melt the butter
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Whisk the egg, egg yolk, sugar and grated
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lemon into smooth dough
Add flour, maizena and backing powder
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Mix the butter under the texture
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Place the Madeleine plates in the appliance
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and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each mould. Close the
appliance and bake the Madeleines in for 8
minutes.
Process the remaining dough in the same
-
way.
Cover them with powdered sugar
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Add cocoa powder to make chocolate
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Madeleines
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