Trebs Comfortbakery 99356 Mode D'emploi page 26

Allow the appliance to heat up for a few minutes. This means that any protective grease that may
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be present is eventually evaporated. This causes slight smell and smoke to form, but this is non-
hazardous and occurs only at initial use. Ensure adequate ventilation.
Insert / remove the plates
Use the handle to lift the upper part.
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Press the two-sided retaining clips of the plate gently, slightly apart and remove the plate from
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the appliance.
To insert the plates, slide the lower tabs of the plate into the dedicated openings in the appliance
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and guide the plate downwards until it locks in the retaining clips.
Connection
Plug into the electrical socket. The power on indicator goes on.
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The appliance may only be plugged into a properly installed and freely accessible grounded
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socket.
The mains voltage must match the voltage rating specified in the rating plate of the appliance
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(230V ~ 50/60 Hz).
The appliance complies with the directives which are mandatory for the CE marking.
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Operation
Insert the desired baking moulds into the appliance as described above.
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Oil/grease the plates slightly.
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Plug into the electrical socket - the power on indicator goes on. Let the appliance heat up while
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keeping it closed (about 2 minutes). Once the baking temperature has been reached, the power
on indicator will go off.
Please note:
The appliance is equipped with a Thermostat which causes the heater to heat up to the baking
temperature and then switch off (power on indicator goes off). If the baking temperature is
undershot, the thermostat will switch the heater on again (power on indicator goes on again).
Pour the prepared dough into the baking mould.
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For doughnuts and pop cakes a pastry bag is suitable for filling.
Please note:
Do not overfill the baking moulds, leaking dough might burn and cause damage to the appliance.
Lower the upper part of the appliance and lock the upper and lower parts with the safety lock.
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The baking process takes about 4 - 8 minutes depending on the recipe and the baking mould. Use
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the handle to turn the appliance over halfway through the baking process so that the dough can
rise evenly in the moulds.
Release the safety lock and check whether the baked goods have reached the desired tan; if not,
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close the appliance again and continue the baking process.
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