Trebs Comfortbakery 99356 Mode D'emploi page 27

Once the baked goods are ready, take them out of the mould, taking care not to damage the non-
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stick coating.
If necessary, grease the baking moulds (approx. after every third filling) and refill the dough.
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In order to avoid unnecessary heat loss, the appliance should always be kept closed during baking
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breaks.
If you want to stop the baking process, unplug the appliance and allow it to cool down open.
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Note:
The appliance is equipped with a support foot and a non-slip rubber pad both at the top and the
bottom. These items allow the appliance to be overturned during the baking process. By overturning,
the dough can spread more evenly in the baking moulds.
Cleaning
In order to achieve the longest possible service life of the appliance, it is necessary to ensure its
regular cleaning. This is especially necessary for hygienic reasons:
Pull the plug out of the socket.
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Allow the appliance to cool down completely.
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Remove the plates from the brackets as described above.
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Wash the plates in mild rinsing water. A soft kitchen brush or sponge can be used for persistent
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dough residues.
Clean the housing with a damp cloth.
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Do not use sharp cleansers, gasoline or alcohol based cleaning agents for cleaning.
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Do not use abrasive cleansers or scrapers as these could damage the non-stick coating of the
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baking plates.
Do not immerse the appliance base with power cord and plug in water or other liquids.
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Dry the plates carefully before reinserting them into the appliance base.
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Storage
The appliance can be stored upright to take up minimum space.
Keep the appliance in a dust-free, dry place away from children.
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