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Basic recipes
A variety of recipes for waffles, doughnuts, cake pops, waffle cups, cakes and madeleines cakes can be
found on the Internet. The book store also offers a good selection of recipe books. In this manual is
only included a base recipe for waffles, donuts, cake pops, madeleines, ice waffle cups and flower
looking cakes.
Ingredients:
Waffles:
110 g flour
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1/4 tsp baking powder
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100 g butter (soft)
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75 g sugar
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Salt
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2 eggs
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50 ml milk
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Oil for the waffle mould
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Donuts:
170 g flour
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1/2 pkg baking powder
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2 eggs
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85 g sugar
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1 pkg vanilla sugar
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170 ml milk
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4 tbsp oil
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Salt
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Oil for the doughnut mould
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Preparation:
Put flour and baking powder through a sieve.
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Stir the butter, sugar, and salt until frothy.
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Whisk the eggs gradually.
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Add flour mixture and milk alternately and
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stir well.
Allow to cure for 10-15 minutes before use.
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Place the waffle plates in the appliance and
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smear with oil. Once the appliance has
reached the baking temperature, add about
2 tbsp dough to the middle of the waffle
plates, close and bake the waffles until
crispy.
Process the remaining dough in the same
-
way.
If desired, sprinkle waffles with sugar or
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cinnamon sugar.
Put flour and baking powder through a sieve.
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Whisk eggs with sugar, vanilla sugar, and salt
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until frothy.
Add flour mixture, milk, and oil alternately,
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and then knead into a smooth dough.
Place the doughnut plates in the appliance
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and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each ring. Close the
appliance and bake the doughnuts in for 4
minutes until golden brown.
Process the remaining dough in the same
-
way.
If desired, sprinkle warm doughnuts with
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sugar powder or decorate with glaze.
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