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Repeat the operation to deactivate.
Note: if, during automatic operation, the speeds from
are selected using the Selection bar (3), automatic
operation is interrupted; if, on the other hand, the Power
Booster is selected, automatic operation will resume at the
end of the timer and, in the meantime, the symbol
keeps flashing.
Note: if the hob automatically shuts down with Automatic
mode active, the extractor fan will automatically turn off
gradually.
● Filter saturation indicator
The hood indicates when filter maintenance is needed:
For the carbon/ceramic odour filters, FILTER (13) lights up
For the grease filter, FILTER (13) lights up and flashes
Note: this function is disabled by default (see how to
enable it in the paragraph "Activation of filter saturation
indicator")
● Reset filter saturation
After performing maintenance on the filters (grease and/or
carbon/ceramic) press and hold FILTER (13); it will turn off
and the indicator counter will restart.
● Activation of filter saturation indicator
Note: This indicator is normally deactivated.
POWER TABLE
Power level
Cooking type
Heat quickly
Max power
Fry - boil
-
Brown - fry - boil - grill
-
High power
Brown - cook - stew - fry - grill
-
Cook - stew - fry - grill
-
Cooking - simmering - thickening -
Medium
-
creaming
power
Cooking - simmering - thickening -
-
creaming
Melt - thaw - keep warm - stir
-
Low power
Melt - thaw - keep warm - stir
To activate it, proceed as follows:
to
• switch on the hob
• with the extraction motor and cooking zones off, press the
Selection zone (12)
• press and hold HOOD (11) until the Display (12) shows
the letters
and
= carbon/ceramic odour filters;
CARBON/CERAMIC ODOUR FILTERS
• press the Display (12) when the letter
• press FILTER (13) fixed light.
• press and hold HOOD (11) again to confirm the activation
of the carbon/ceramic
odour filter.
GREASE FILTER
• press the Display (12) when the letter
• press FILTER (13) flashing light.
• press and hold HOOD (11) again to confirm the activation
of the grease filter indication.
Use (based on cooking experience and habits)
raises the temperature of food in a short space of time to
boiling point for water, or to quickly heat cooking liquids
browning, starting cooking, fry frozen products, boil quickly
browning, fast rolling boil, cooking and grilling (for brief
periods, 5-10 minutes)
browning, slow rolling boil, cooking and grilling (for me-
dium periods, 10-20 minutes), pre-heat accessories
stewing, light rolling boil, cooking (for long periods), dress-
ing pasta
longer cooking (rice, sauces, roasts, fish) with accompany-
ing liquids (e.g. water, wine, stock, milk), dressing pasta
longer cooking (volumes less than one litre: rice, sauces,
roasts, fish) with accompanying liquids (e.g. water, wine,
stock, milk)
melting butter, gently melting chocolate, defrosting small
products
keeping small portions of just-cooked food warm or main-
taining dishes at serving temperature and creaming risot-
tos
22
;
flashing alternately.
= grease filters;
appears
appears
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