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machines and dryers; Create the cut-outs in the cabinet
before inserting the hob and carefully remove shavings or
sawdust.
The minimum distance between the hob and the wall must
be at least 50mm from the front, at least 50mm from the
sides and at least 500mm from the upper wall units.
NB: when designing the space, the kitchen manufacturer's
instructions must be followed.
• to optimise the recirculating installation, it is
recommended to create a slot in the plinth, in which to
insert a commercial grille.
• Important: use a single component adhesive sealant (S)
that can withstand high temperatures up to 250°; before
installation, the surfaces that need to be glued must be
thoroughly cleaned, removing all substances that may
compromise adhesion (e.g. release agents, preservatives,
grease, oils, powders, old adhesive residue, etc.); the
adhesive must be evenly spread along the entire perimeter
of the frame; after gluing, leave the adhesive to dry for
about 24 hours.
● Please note! Failure to install screws and fasteners in
accordance with these instructions may result in electrical
hazards.
● Note: for correct installation of the product, it is
recommended to tape the pipes using an adhesive with the
following characteristics: soft elastic PVC film, with acrylic-
based adhesive; complies with DIN EN 60454 regulations;
flame retardant; excellent resistance against wear; resistant
to temperature fluctuations; can be used at low
temperatures.
END-OF-LIFE DISPOSAL
This device is marked in compliance with the
European Directive 2012/19/EC - UK SI 2013
No.3113, Waste Electrical and Electronic Equip-
ment (WEEE).
Make sure that this product is disposed of correctly. The
user helps prevent potential negative consequences for the
environment and for health. The symbol on the product or
accompanying documentation indicates that this product
should not be treated as household waste but should be
handed over at a suitable collection point for the recycling
of electrical and electronic equipment. Dispose of it in
accordance with local regulations for waste disposal. For
further information about the treatment, recovery and
recycling of this product, please contact your local
authority, the collection service for household waste or the
shop from where the product was purchased.
REGULATIONS
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC
60335-2-31, EN/IEC 62233; • Performance: EN/IEC 61591;
ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/
IEC 60704-2-13; EN/IEC 60704-3; ISO 3741; EN 50564;
IEC 62301.EN 60350-2; • EMC: EN 55014-1; CISPR 14-1;
EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC
61000-3-12.
RECOMMENDATIONS FOR USE
Recommendations for correct use in order to reduce the
impact on the environment: When cooking begins, the
device should be turned on at minimum speed, and left on
for a few minutes even after cooking is complete. Increase
the speed only if there is a large quantity of fumes and
steam, using the Booster function only in extreme cases.
To keep the odour reduction system running efficiently,
replace the carbon filter/s when necessary. To ensure the
high performance of the grease filter, clean it when
necessary. To improve efficiency and minimise noise, use
the maximum duct diameter indicated in this manual.
2. USE
USING THE HOB
The induction cooking system is based on the physical
phenomenon
of
characteristic of this system is the direct transfer of energy
from the generator to the pot.
Benefits: When compared to electric hobs, your induction
hob is: Safer: lower temperature on the glass surface.
Faster: shorter food heating times. More accurate: the
hob immediately reacts to your commands. More efficient:
90% of the absorbed energy is transformed into heat.
Moreover, once the pot is removed from the hob, heat
transmission
is
unnecessary heat loss.
USE OF COOKWARE
● Cookware
Only use pots bearing this symbol.
Important:
to avoid permanent damage to the hob surface, do not use:
• cookware with a base that is not perfectly flat;
• metal cookware with an enamelled base;
• cookware with a rough base, to avoid scratching the hob
surface;
• never place hot pots and pans on the surface of the hob's
control panel.
• Not all induction pots work efficiently due to the base only
partially consisting of ferromagnetic material! When
purchasing pots or pans ensure that:
• the base is made entirely from ferromagnetic material. If
this is not the case, heat transmission and uniformity will be
less efficient, and the temperatures of the pot/pan surface
may not be suitable for cooking
16
magnetic
induction.
immediately
interrupted,
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main
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