Gaggenau 400 Serie Notice D'utilisation page 11

Canceling the Vacuum-sealing Process
During the vacuuming process, touch the ³ symbol to
cancel the process.
The appliance displays the vacuum-sealing level until it is
reached.
You can now detach the hose from the container and the
external vacuuming adapter.
Carrying Out the Drying Process
Carrying Out the Drying Process
C a r r y i n g O u t t h e D r y i n g P r o c e s s
W hen vacuum-sealing food, the smallest amount of
water gets into the vacuum pump system. This effect
occurs predominantly when you are vacuum-sealing
liquids or extremely moist food. For this reason, the
appliance comes with a drying function, which further
removes any liquid that gathers in the pump.
If the ¢ symbol lights up in white, it is recommended that
you carry out a drying process. However, at this point,
you can continue to use the appliance as normal.
If the ¢ symbol lights up in red, you must carry out a
drying process.
How to Proceed
1.
Tightly close the glass lid and hold it there.
Touch the ¢ symbol.
2.
The drying process starts and lasts between 5 and 20
minutes. During the procedure, the ¢ symbol blinks
orange. You can close the vacuum-sealing drawer during
the procedure.
At the end of the process, the compartment is ventilated,
and an acoustic signal sounds. You can now open the
glass lid.
Note: It may be the case that a single drying procedure is
not sufficient. If, after one drying procedure, the symbols,
¢ in red and ... in orange, light up, there is still moisture
in the pump system. Wait until the ... symbol no longer
lights up and restart the drying process.
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