INNEHÅLLSFÖRTECKNING
Säkerhet och viktiga försiktighetsåtgärder ................................................. 4
1 / Installation ................................................................................................. 6
2 / Miljö ........................................................................................................... 7
3 / Presentation av ugnen ............................................................................. 8
Kontrollerna och displayen .......................................................................... 9
Tillbehör ....................................................................................................... 10
4 / Inställningar ............................................................................................ 12
Tidsinställning ............................................................................................. 12
Ändra tiden ................................................................................................... 12
Timer ............................................................................................................. 12
Kontrollås ..................................................................................................... 12
Inställningsmeny ......................................................................................... 12
5 / Cook......................................................................................................... 13
"EXPERT" -läge ........................................................................................... 13
- Omedelbar matlagning ............................................................................. 13
- Programmera temperaturen, varaktighet ................................................ 13
- Försenad tillagning ................................................................................... 14
- Spara en matlagning ................................................................................. 14
- Tillagningsfunktioner i "Expert" -läge ..................................................... 15
Läget "LÅG TEMPERATUR" ....................................................................... 18
"RECEPT" -läge ........................................................................................... 19
6 / Underhåll ................................................................................................. 22
Yttre yta ........................................................................................................ 22
Demontering av stegen ............................................................................... 22
Rengöring av dörrfönster ........................................................................... 22
Självrengöring genom pyrolys ................................................................... 24
Lampbyte ...................................................................................................... 25
7 / Avvikelser och lösningar ....................................................................... 26
8 / Kundservice ............................................................................................ 27
9 / Matlagningshjälp .................................................................................... 28
Matlagningsscheman .................................................................................. 28
Funktionella tester ....................................................................................... 29
Recept med jäst ........................................................................................... 29
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