De Dietrich DOP7350 Serie Guide D'utilisation page 174

PERFORMANCE TESTING ACCORDING TO STANDARD IEC 60350
FOOD
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Apple pie (8.5.2)
Apple pie (8.5.2)
Apple pie (8.5.2)
Surface browning (9.2.2)
*Depending on model
Ingredients:
• Flour 2 kg • ater 1240 ml • Salt 40 g • 4 packets of dehydrated baker's yeast
Mix the dough in a mixer and allo to rise in the oven.
Method: F or y east-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the ire shelf supports and put the dish on the bottom.
Pre-heat the oven to
allow the dough to rise for 25-30 minutes thanks to the residual heat.
* COOKING
SHELF
MODES
5
5
2 + 5
3
s
5
5
2 + 5
3
2 + 5
4
4
2 + 5
3
2 + 5
1
1
3
5
N. . : To coo on 2 levels, dishes can be ta en out at different times.
Recipe with yeast dough
ith the circulating heat function for five minutes. Stop the oven and
1
3
ACCESSORIES
Deep Tray 45mn
Deep Tray 45mn
Deep Tray 45mn + grill
Deep Tray 45mn
Deep Tray 45mn + grill
Deep Tray 45mn
Deep Tray 45mn
Deep Tray 45mn + grill
Deep Tray 45mn
Deep Tray 45mn + grill
Grill
Grill
Deep Tray 45mn + grill
Grill
Deep Tray 45mn + grill
Grill
Grill
Grill
Grill
(depending on model)
2
25 mn
4
29
°C TIME min. PREHEAT
150 30-40
150 25-35
150 25-45
17 5 25-35
160 30-40
17 0 25-35
17 0 25-35
17 0 20-40
17 0 25-35
17 0 25-35
150 30-40
150 30-40
150 30-40
150 30-40
150 30-40
17 0 90-120
17 0 90-120
180 90-120
2 5 3-6
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es
y es