Pit Boss Competition PBV5CS Manuel De L'utilisateur page 9

This readout displays the Actual temperature. The Actual temperature is the temperature from inside the
Main Barrel, and is constantly displayed. The Actual temperature readout is taken by the Grill Probe (sensor)
from the inside of the grill barrel.
The COOK readout displays the desired temperature that you want to achieve in the Main Barrel. To adjust
the COOK temperature, push the Controller Knob to activate, rotate the Controller Knob to change the
temperature, then push the Controller Knob to confirm the chosen value.
Displays the temperature of the connected Meat Probe(s). The displayed Meat Probe readout will
correspond with the plug-in connection port(s) selected on the front of the Control Board. When not in use,
disconnect the Meat Probe from the connection port and code "noP" will be displayed. Compatible with Pit
Boss® branded Meat Probes only. Additional Meat Probe(s) sold separately.
CONTROL BOARD FUNCTIONS
SETTING THE GRILL TEMPERATURE
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The Grill Probe measures the internal temperature of the Main Barrel. When the COOK temperature is adjusted, the Grill
Probe will read the Actual temperature inside the Main Barrel and adjust to the desired COOK temperature.
IMPORTANT: The temperature of your unit is highly dependent on ambient outdoor weather, quality of pellets
used, flavor of pellets, and the quantity of food being cooked.
SETTING/ADJUSTING THE COOK TEMPERATURE
To adjust the desired COOK temperature of the grill, follow the steps below:
1. Push the Controller Knob. This will make the COOK temperature readout blink, to show it is active.
2. Rotate the Controller Knob to adjust to your desired temperature.
3. Once the desired temperature is reached, push the Controller Knob to confirm.
USING THE MEAT PROBE
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The meat probe measures the internal temperature of your meat in the grill, similar to your indoor oven. Plug-in the meat
probe adapter to the meat probe connection port on the Control Board and insert the stainless steel meat probe into the
thickest portion of your meat and the temperature will be displayed on the control board. To ensure the meat probe is
connected properly to the connection port, feel and hear it snap into place.
NOTE: When placing the meat probe into your meat, ensure the meat probe and meat probe wires avoid direct
contact with flame or excess heat. This can result in damage to your meat probe. Run the excess wire out the hole
located on the left side of the main grill or the top of the main grill (near the grill lid hinge). When not in use,
disconnect from the meat probe connection port and place aside to keep protected and clean.
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