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COPYRIGHT NOTICE
Copyright 2021. All right reserved. No part of this manual
may be copied, transmitted, transcribed, stored in a retrieval
system, in any form or by any means without expressed
written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013
www.pitboss-grills.com
Customer Care
USA: (480) 923-9630
Canada (Toll-Free): 1-877-942-2246
TABLE OF CONTENTS
Safety Information .......................................................... 2
Operating Instructions
Smoker Environment ...................................................................6
Smoker Temperature Ranges..................................................... 7
Understanding The Control Board ...........................................8
Control Board Functions .............................................................8
Hopper Priming Procedure ....................................................... 9
First Use – Smoker Burn-Off..................................................... 9
Automatic Start-Up Procedure ................................................. 9
Manual Start-Up Procedure .................................................... 10
Shutting Off Your Smoker ........................................................ 10
Care & Maintenance ........................................................ 11
Using Wood Pellet Fuel ...................................................12
Cooking Guidelines ..........................................................12
Tips & Techniques ............................................................14
Troubleshooting ..............................................................15
Electrical Wire Diagram ..................................................17
Replacement Parts
Smoker Replacement Parts ..................................................... 18
Electrical Replacement Parts ................................................... 19
Warranty ...............................................................................
Recipes .............................................................................. 22
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