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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Do not allow anything to boil over or burn.
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WARNING
If the frying sensor is not working properly, overheating
may result causing smoke and damage to the pan or fire.
WHEN COOKING WITH THE FRYING SENSOR FUNC-
TION OBSERVE THE FOLLOWING
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Always use a sensor frying pan.
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Always put the pan in the center of the cooking zone.
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Do not place a lid on the pan.
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Never leave hot fat or oil unattended.
If the cooktop turns off automatically and can no longer be
operated, it may turn itself on unintentionally at a later
point.
Switch off the circuit breaker or fuse in the electrical
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panel.
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Contact Customer Service for support.
If the display does not work when a cooking area is heat-
ing up disconnect the circuit breaker or fuse in the electri-
cal panel.
Contact an authorized service provider.
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To avoid risk of fire do not store items on the cooking sur-
faces.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Do Not Use Water on Grease Fires.
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Smother fire or flame or use dry chemical or foam-type
extinguisher.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
→ Page 13
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Do not obstruct oven vents.
WARNING
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam.
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Do not let potholders touch hot heating elements.
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Do not use a towel or other bulky cloth.
Hot oil is capable of causing extreme burns and injury.
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Use high heat settings on the cooktop only when nec-
essary.
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To avoid bubbling and splattering, heat oil slowly on no
more than a low-medium setting.
6
Never move a pan of hot oil, especially a deep fat fryer.
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Wait until it is cool.
Spills of hot food may cause burns.
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Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
During and after use, do not touch, or let clothing,
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potholders, or other flammable materials contact sur-
face units or areas near units until they have had suffi-
cient time to cool. Among these areas are the cooktop
and areas facing the cooktop.
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
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During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact heat-
ing elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appli-
ance may become hot enough to cause burns. Among
these surfaces are oven vent openings, surfaces near
these openings and oven doors.
Use Care When Opening Door - Let hot air or steam es-
cape before removing or replacing food.
Standing to the side, open the door (or drawer) slowly
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and slightly to let hot air and/or steam escape.
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Keep your face clear of the opening and make sure
there are no children or pets near the appliance.
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After the release of hot air and/or steam, proceed with
your cooking.
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Keep doors shut unless necessary for cooking or clean-
ing purposes.
Do not leave open doors unattended.
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Do not clean the appliance while it is still hot. Some clean-
ers produce noxious fumes when applied to a hot surface.
Wet clothes and sponges can cause burns from steam.
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