Bosch HII8057U Manuel D'utilisation page 22

en-us Oven operation
7.6 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set tempera-
ture is reached.
¡ The meat probe can be used with the heating modes
bake, roast, and all convection modes, except convec-
tion broil.
¡ The probe function is not available when an oven timer
has been set.
¡ You can set a temperature between 100°F (40 °C) and
200°F (100 °C). If you enter a temperature outside this
range, an error is displayed.
¡ The current and target temperature of the probe are dis-
played in the format "105/180". The current temperature
will display "<80" until the food temperature reaches
80°F.
¡ The probe temperature is updated in increments of 5°
during the cooking process.
¡ Do not store the probe in the oven cavity.
Inserting the meat probe
Requirements
¡ Food must be completely thawed before inserting the
probe into the meat.
¡ The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be re-
moved prior to use.
Insert the tip of the probe in the middle and thickest part
1.
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and re-
moving.
Insert the plug of the probe into the socket at the side of
2.
the oven cavity.
Setting the meat probe
Requirement: → "Inserting the meat probe", Page 22
Set the desired heating mode and temperature.
1.
Press Probe.
2.
and "SET PROBE TEMP" is displayed.
a
a A three digit input prompt "- - -" blinks on the display.
Set the desired core temperature with the numeric key-
3.
pad.
Press Enter.
4.
a The current and target temperature of the probe are dis-
played.
a When the set probe temperature is reached, the heating
mode turns off. "COOKING COMPLETE" blinks in the
display. An alarm tone sounds every 10 seconds for
2 minutes.
Press Oven Clear/Off or remove the probe to turn off
5.
the display.
– Always use the handle of the probe for inserting and
removing.
– The probe becomes hot during use. Always use
potholders to remove the probe.
a The display goes to standby mode.
22
7.7 Turning the panel lock on or off
With the panel lock you can disable all touch keys on the
control panel.
Requirement: The oven is in standby mode.
Press and hold Panel Lock for 3 seconds.
1.
Press and hold Panel Lock again for 3 seconds to turn
2.
off the panel lock.
a The display returns to standby mode.
7.8 Kitchen timer
The kitchen timer is a countdown timer that has no affect
on oven heating.
You can set a kitchen timer value up to 99:59 hours.
Setting the kitchen timer
Press Kitchen Timer.
1.
a 0:00 blinks in the display.
Enter the desired timer value in H/MM format using the
2.
numeric keypad.
Press Enter.
3.
a The timer starts to count down.
a When the kitchen timer has counted down an alarm
tone sounds for 2 minutes.
a Press Kitchen Timer to cancel the timer or to turn off
the alarm tone.
Editing the kitchen timer
Press Kitchen Timer.
1.
a The current timer value blinks and can be edited.
Enter the desired timer value using the numeric keypad.
2.
Press Enter.
3.
7.9 Oven timer
If you set an oven timer, operation of the oven stops auto-
matically once this time has elapsed.
Setting the oven timer
The oven timer automatically ends a heating mode after a
set period of time.
Note: The oven timer is not available for the heating
modes broil, convection broil, proof, or self clean.
Set a heating mode and temperature.
1.
Press Oven Timer.
2.
Press Enter.
3.
Enter the desired timer value in H/MM format using the
4.
numeric keypad.
Press Enter.
5.
a The oven timer starts to count down.
a When the oven timer reached 0:00 the cooking mode
ends and "OVEN TIMER FINISHED" is displayed.
a The oven timer alarm tone sounds every 10 seconds for
2 minutes.
7.10 Sabbath mode
The Sabbath mode enables those of particular faiths to
use their ovens on the Sabbath.
¡ Sabbath mode is only available in bake mode.